Domaine Lapierre

Domain Marcel Lapierre

The Domaine

A natural wine haven for those searching for wines made free of additives. At Domaine Lapierre we cultivate our vines organically and ferment our wines without any additives. The estate was created in 1909 and now covers 18 hectares (nearly 45 acres) planted with the grape gamay noir à jus blanc, mainly in the Morgon appellation with several plots within the Beaujolais appellation. At the domaine we believe excellence depends on four essential elements: people, soil, climate and grape variety.
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Viti x Vinifs

Whether in the vineyard or in the cellar, our approach is part of an ideal of purity, authenticity and respect for the elements. The more we respect the soils and the grapes, the more the terroir will be able to express itself and fewer interventions will be necessary in winemaking. For us, all the stages of viticulture, fermentation and aging are one and the same: the art of producing pure wines that exhibit great aromatics and taste.
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