Domaine Marcel Lapierre, Morgon since 1909

Morgon, since 1909

Free gamay

Wines free of cosmetics: Domaine Lapierre farms its vines organically and ferments its wines without any additives.

Twenty hectares of gamay noir à jus blanc, mainly in Morgon with a few plots in Beaujolais. We believe excellence depends on four elements: people, soil, climate and grape variety.

Our wines

Straight from the estate. Vintages and large formats depending on the cuvée.

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The Domaine

Four generations in Villié-Morgon: from Michel ploughing with horses, through Marcel, to Mathieu, Camille and Anne today.

Viti × Vinif

Hand harvesting, carbonic maceration, ageing in old barrels. Nothing but grapes.

Wine fairs

All wine fairs

14-15Nov 2026

RAW WINE Montréal

Grand Quai du Port · Montréal, Canada

RAW WINE on the Grand Quay of the Port of Montréal: hundreds of organic, biodynamic and natural growers from around the world.

29Nov 2026

Festivin

Tokyo Ryutsu Center · Tokyo, Japan

Tokyo’s natural wine festival, back for an 11th edition: wines from 27 importers and Japanese winegrowers, food from over thirty restaurants from across the country, and live music to end the day.

24-25Jan 2027

Le Vin de Mes Amis, Montpellier

Les Cuves Gourmandes · Pérols, France

Le Vin de Mes Amis’ Montpellier tasting, at Les Cuves Gourmandes in Pérols, a new venue this year: over a hundred growers across two days, open to the public.

31-1Jan - Feb 2027

La Dive Bouteille

Caves Ackerman · Saumur, France

The oldest natural wine fair, held in the troglodyte cellars of Ackerman in Saumur: every early February, growers from all over France and beyond pour their wines there.

14Feb 2027

Le Vin de Mes Amis, Wine Paris

Maison de l’Amérique latine · Paris, France

Le Vin de Mes Amis’ « À découvrir » tasting, the day before Wine Paris, at the Maison de l’Amérique latine: some sixty growers gathered for one day.

2027date to come

La Beaujoloise 2027

Villié-Morgon, France

The tasting of the La Beaujoloise winegrowers’ association, held during Bien Boire en Beaujolais, when the region’s winegrower groups open their tastings. Mainly for the trade: wine shops, restaurants and importers.