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Morgon - Marcel Lapierre
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In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the customers of his grand father with whom he is still working today.
 
It is from 1981, under the impulse of Jules Chauvet, well-known researcher at the University of California that Marcel Lapierre decided to vinify without SO2 and additional yeasts and to cultivate in a bio dynamic way, without weed killers and chemical fertilizers






"Proud of the work achieved by my family and of the Morgon soil, I hope well you will like the years to come. I am back at the vineyard since January 2005; I wish to continue the natural wine tradition and to be committed to the development of our vineyard ."

video Harvest video 2006
Streaming Flash 8 / 5 min

videoHarvest pictures 2007
Harvest pictures 2007


Accueil le domaine Notre savoir faire Trouver nos vins revue de presse actualités contact
Marcel Lapierre - 69910 Villié Morgon - Tel : 04 74 04 23 89 - Fax : 04 74 69 14 40
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